1. Chocolate Mousse
You can make chocolate mousse by just blending just chocolate
chips and hot water? Color us curious!
2. Red Wine and Milk
Red wine and condensed milk sounds like a mixed-up combination,
but the result is sort of like a grape milkshake.
3. Fireball and Pineapple juice
Bookmark this cocktail for fall when it’s pumpkin pie season.
For some reason, cinnamon whiskey and pineapple juice taste like our favorite autumnal
dessert.
4. Buffalo Chicken Cucumber Rollups
Paging the keto community or anyone who will enjoy this
delicious low-carb snack. Cucumbers, thinly sliced, make a carb-free sheet for
wrapping up buffalo chicken, turkey and bacon, or tuna salad. Roll and slice
like sushi.
5. Bread Crust Cinnamon Rolls
Turn leftover bread crusts into something special with this cinnamon "roll" recipe. Both thrifty and tasty!
6. Milk Toast
This sweet sandwich is better than French toast. Layers of
bread spread with butter, Nutella and white chocolate chips are stacked and toasted in a
pan. Pour milk on top right before it’s done to soften, and then sprinkle with
sugar, melting with a hot spoon.
7. Chicken Pastry
Easy and satisfying, this savory snack trended during
Ramadan, but you can make it anytime. Sautee chicken, build a creamy cheesy
sauce and then bake in puff pastry for a pocket of deliciousness.
8. Ramen Carbonara
Purists, look away because this ramen noodle pasta recipe may seem shocking. Really, though, it's pretty classic with eggs, bacon and parmesan cheese. If you can get past the creative use of soup noodles, you're in for a treat.
9. Chorizo Pancakes
Savory pancakes are seriously underrated. This recipe adds
salty chorizo and cheese into the batter. Top with more of both plus a poached
egg for peak brunch.
10. Trader Joe's Pizza
We love
Trader Joe’s convenience foods and their pizza crusts are the perfect base for
a pizza masterpiece. Follow this pesto and garlic spread-topped recipe, or make
you own with all your favorites.