Hey, Mami! Have You Tried All the Ways to Eat Edamame?

I love a food that's fun to eat, and edamame pods (either in their shell or individual) add a certain unexpectedness to a meal. Plus, these little soy beans are packed with nutrition: They pack in the protein and, as a legume, are a great source of fiber, as well, so it definitely doesn't hurt to throw a handful on your lunch salad every once in a while. But whether as an appetizer or a topping, there are tons of ways to season or utilize your edamame -- what's your favorite out of these eight?