The 11 Trendiest Foods Of TikToks Right Now Are The Noisiest

Like a one-pot spaghetti recipe, this dish adds the uncooked pasta into the pan with a thin tomato sauce and then lets it scorch. The end result it like the crispy corner of lasagna — a little charred, but also the best piece.

Topping potato chips with brie cheese, cured meats and dried fruits is something we need in our lives. A drizzle of hot honey and a little arugula brings it all together. Serve with a chilled glass of Chardonnay.

Lavashak is an Iranian fruit leather made with tart fruits like plums, apricots and sour cherries. In the TikTok Shop, you can buy rolls soaked in a pomegranate molasses, which makes it taste very sweet. TikTok snackers are then dipping the juicy rolls into bowls of pomegranate arils for crunch. Noisily slurping each bite seems to be part of the experience.

Like a sequel to Dubai chocolate bars, this version is stuffed with dragon’s beard candy, a flossy, crunchy candy you make by stretching a gob of soft candy over a tray of cornstarch. When you’ve stretched the candy into fine threads, stuff into the center of a chocolate bar mold, surrounded by melty chocolate, creating a textured center. You can add whatever colors and flavors you choose, and the more vibrant, the better.

We’re all for adding to our favorite dishes to boost nutrition in a dish. Jam can be improved with high fiber and protein-rich chia seeds. Blend together frozen fruit with a little honey and chia, and you’ll have a healthy spread that is great on toast, baked goods or on top of yogurt and oatmeal.

Parmesan cheese and thinly sliced onions, baked on a sheet, make a lighter dupe for onion rings and taste even better when dipped in ranch dressing.

The best Reese's seasonal peanut butter cup is the Easter egg shape, but this slab version is pretty incredible, too — so thick, so much peanut butter and chocolate that you're going to love it.

Rice paper, when sandwiched together and sealed, makes crunchy little puffed crackers in the oven. Bust a little hole on top and fill with your choice of fillings, like the fruit and Nutella used here. Crunch!

These soy sauce-marinated soft-boiled eggs are so addictive, they've acquired the unsavory nickname of "drug eggs." They're just really tasty eggs, though, nothing illicit, especially when served over warm steamed rice.

Also a spinoff of Dubai chocolate bars is this cup version, combining melted chocolate, strawberries, pistachio cream and butter-browned kataifi — a solid improvement to a wildly popular trend.

Meghan Markle/Sussex's one pot pasta recipe is trending right now because of her Netflix show, "With Love, Meghan." Now you can make it too, adding everything but the aesthetic kitchen sink.