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1. Lobster Bruschetta
I first discovered this amazing creation in Portland, Maine, so...this stuff’s good. Why waste time with plain old mozzarella and tomatoes when you can top some crostini with some shellfish?
You know lobster bisque, lobster mac and cheese, the classic lobster roll -- even lobster fra diavolo is becoming a household staple. But there’s so much more you can do with a good lobster claw, and summer is the best time to experiment. Which of these recipes are you most prone to try?