1. Classic Stuffing
You can’t go wrong with the perfect basic stuffing recipe. Bread,
herbs and lots of butter, it goes with everything, and you know it will be a crowd-pleaser.
2. Cornbread Dressing
Go southern style with a cornbread-based stuffing. This
recipe calls for homemade cornbread as the first step, but you can speed that
part up by using store-bought cornbread or a boxed mix.
3. Cranberry Pecan Stuffing
Dried cranberries add a tart sweetness with
pecans providing a welcome crunch to an otherwise standard stuffing blend.
4. Apple and Sausage Stuffing
The sausage in this stuffing not only tastes but smells amazing, too, and
is counterbalanced with sweet apple chunks and dried cranberries – a savory and
fruity recipe.
5. Oyster Stuffing
Oyster stuffing is one of the earliest stuffing recipes, dating back to the British
colonists. A basic recipe with a cup of freshly shucked oysters, you
can leave them whole or chop them up finely. You can also use canned, smoked oysters
for another layer of flavor.
6. Bacon Parmesan
Bacon goes with all things Thanksgiving, from mashed
potatoes to a turkey topper. Add it into the stuffing too, with a cup of parmesan
cheese for a bit of savory nuttiness.
7. Italian Sausage Stuffing
Customize this standard stuffing by switching up the bread for
cornbread, or a different flavor of sausage.
8. Leek Stuffing
Use hearty, crusty bread for this rustic stuffing, which
also has a touch of sweetness from the leeks.
9. Brioche Stuffing
10. Ciabatta Stuffing With Chestnuts and Pancetta
Sweet, buttery chestnuts work beautifully in stuffing, and this one is made with ciabatta bread and salty pancetta.
11. Mushroom Stuffing
This recipe has it all – earthy mushrooms
(wild or mixed shiitake and cremini), tangy sourdough bread and fresh herbs,
sure to get you out of your stuffing rut.
12. Focaccia, Fig and Sausage Stuffing
Use leftover focaccia bread and jammy figs for this completely
unexpected stuffing that will impress your guests.
13. Everything Bagel Stuffing
Everything bagels and their flavorful seedy seasoning have
been right in front of us all along. Of course, it makes the perfect stuffing.