1. Victoria Mini Cakes
Believe it or not, this recipe is 100 percent no-bake. All you need are six simple ingredients and a handheld mixer, and you're off to fancy tea cakes to munch on while catching up with this season's newest plotlines.
2. Almond Poppy Seed
These two cakes are the best of both worlds: buttery and light. And don’t worry about complicated assembly — these puppies can be baked in any old muffin pan.
3. Pistachio and Strawberry Friands
These muffin-sized cakes, popular in Australia and New Zealand, will quickly become your newest favorite tea-time sweet treat. Nutty, buttery and topped off with a strawberry glaze, you will be sure to love these decadent mini cakes.
4. Cream Tea Scones with Blackberry Whipped Cream
This recipe calls for a specific kind of pan, though there is no baking crime if you make it in a standard muffin pan (shhh). Don’t be intimidated by their gorgeous appearance; the recipe is relatively simple and maximally tasty.
5. Strawberry Tea Sandwiches
These "tea cakes" have only three ingredients — yes, it's that easy. Enjoy them while watching "Bridgerton," at a picnic or in your lunch box. They are perfect for any occasion.
6. Lemon Curd, Blueberry and Almond Teacakes
Lemon curd and blueberry anything is a match made in heaven. Between the almond cake, lemon curd and blueberry combo, you have the tastiest bite of sweet and tangy.
7. Vanilla and Pansy Fairy Cakes
These tea cakes are a cottagecore dream between the lavender buttercream and flower decorations. While a little more labor-intensive than other picks on this list, this recipe will surely wow you.
8. Earl Grey and Rose Teacakes
Another visually stunning pick, but as pretty as these petite cakes are, they are also tasty. Earl Grey flavoring with lemon, almond glaze and a hint of rose is simply *chef’s kiss*.
9. Blood Orange Tea Cakes
As a tribute to Sicily, these cakes are made with ricotta, almonds, cinnamon and the zest of blood orange. Topped off with a blood orange glaze and a slice of blood orange, these citrusy cakes are too mouthwatering not to make.