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1. Beetroot Tortellini
Adding beetroot to pasta automatically adds a pink hue -- and a savory sweet flavor to your meal. Recipe here.
When I think of pink foods, I can only really bring rosé and frosting to mind. But with a little bit of digging, we've uncovered a few other ideas that can bring this rosy hue into your kitchen, from appetizers to dessert and beyond. Try out any of these for your Valentine's Day spread!