10 Things to Make With Your Sourdough Discard

Dip these crunchy crackers into a whipped cream cheese or eat them plain by the handful because they are that good.

Pick your own bagel toppings for these chewy and crispy bagels. Prep your bagels the day before and boil and bake the next morning for the freshest bagels ever.

Whipping up a quick batch of these chewy chocolate chip cookies instead of throwing away your discard seems like a no-brainer. You can be eating fresh cookies within the hour.

When English muffins are this light and fluffy, your breakfast sandwiches will never be the same.

In the time it takes to boil a box of pasta and heat up sauce, you can be eating these tender, homemade noodles.

Add a little tang to a basic pizza dough with this quick recipe that uses unfed discard. Think of it as your canvas and create a masterpiece with whatever toppings you choose.

Combine your discard with the other ingredients and heat up your waffle maker because it’s Waffle Time. The crispy waffles will have a hint of tangy sourdough flavor, which pairs well with sweet maple syrup, fruit or powdered sugar.

This simple crust recipe works well for a variety of pies, from single to double crust, slab pies to lattice pies, all with a subtle sourdough twang.

Not only does the sourdough discard add flavor, but in this blueberry muffin recipe, it keeps the muffin moist and tender, too.

While some Pop Tart dupe recipes are made with puff pastry, these crisp, crusty bites are the real deal. Homemade filling and frosting make them that much better.