A sea-faring spread
If you drop this board on the dining table, don't be shocked if you see some relatives fighting over the lobster tails, Thanksgiving-turkey-drumstick style. I know I'd be in there throwing elbows.
Got shrimp?
When in doubt, just make, like, five different types of shrimp. The result is a dream I never knew I had come true.
Tins on tins
Talk about easy set-up – tinned fish is all the rage, and all you have to do to make this board look A plus is crack open some covers!
Who bought sake?
Sushi snack board! Why haven't we thought of this before?!
Fish on a fish
A simple main of smoked salmon makes this a less diversified sea-cuterie, but the presentation makes up for absolutely everything.
Something's fishy...
...and it's definitely this board stacked with halibut cheeks, king crab legs, shrimp and salmon.