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1. Spanish tradition
This recipe speaks to sangria’s origins in Spain, but with three different types of alcohol mixed in, it’ll have you saying, “Qué susto!”
Use the recipe here.
Sangria is a staple for any season, but it’s really a hit during the summer -- it’s fruity without being a sugar bomb but dry enough to satisfy those with more mature tastes. But it's also one of those drinks that can really sneak up on you (my family is still talking about me taking a three-hour “nap” after one glass at a cookout a few years ago). Take it into your own hands this year with one of these subtle but strong sangria recipes.