Redefine Morning Toast With These 7 Ricotta Combos

Bring the flavors of a morning in Portofino, Italy, to your kitchen with this flavorful, savory combo. Creamy ricotta meets the sweetness of cherry tomatoes and the onion flavor of fresh chives — layer it all on a slice of toasted sourdough, and you have yourself a delicious, hearty breakfast.

Easily take your culinary skills to the easy next level by whipping up this richly decadent dessert toast. Make it a morning staple or a snack during hot spring and summer afternoons.

Although this recipe may be better (and more accessible) to make during the holiday season, it can be enjoyed year-round. Salty prosciutto, spiced cranberry, aromatic sage and honey come together to formulate a journey of flavors in just one bite. Save this one for a warming breakfast during the colder months.

This recipe is the most refreshing breakfast or an impressive appetizer to bring to gatherings when made on tiny baguette slices. It’s sweet and savory and complex in its flavor palette. Great to add to your morning rotation or to enjoy as an afternoon delight, preferably on a porch swing with a tall glass of ice-cold lemonade.

Aesthetically Instagramable and, most importantly, tasty, this fig and basil combo tastes like something from a fancy cookbook. Sprinkle it with a pinch of Maldon salt, and your meal is golden. Pro tip: You can also interchange this recipe with mascarpone for maximal decadence.

Combine some simple ingredients like pistachios, lemon, thyme and honey for an easy but mouthwatering breakfast recipe. The infused honey (with lemon and thyme) is a delightfully herby and refreshing concoction that perfectly complements the saltiness of the pistachios and the creaminess of the ricotta. You can also whip the ricotta for bonus flavor points.

Another recipe that brings out the best sweet notes with some tang. Char some sourdough, add your halved cherries to a bowl and coat them in balsamic vinegar. The rest is just assembling all the ingredients for a sophisticated, appetizing breakfast. To add even more flavor, chop up some basil to add on top.