1. Filipino Adobo Chicken
2. Chimichurri Sauce
This multi-purpose sauce is perfect over meat, poultry, seafood, vegetables or even as a marinade.
Most of us usually have a bottle of vinegar in our pantry, but rarely use it—let alone remember buying it. Sure, you probably use it around the house as a cleaning aid, or maybe even as a beauty DIY in a hair mask. If you want to keep it in the kitchen, put that bottle to use by trying one of these recipes that are yearning for a little acidity.