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1. Fig Jam and Gin Cocktail
If you have leftover fig jam from your charcuterie board,
drop a dollop in a shaker with gin, lemon juice and simple syrup for an earthy-sweet cocktail. Pair with cheese and crackers.
The '80s are back and this cocktail is no exception. Created in London in 1984, the bramble was a drink that got its jammy flavor from fresh fruit, usually blackberries. A new wave of mixologists are adding berry and other fruity jams straight to the shaker with booze for sweet libations that are bursting with flavor. Try one of these winning combinations in your shaker or experiment with your own.