These 12 Recipes Add Sparkle to Your Cocktails With Prosecco

Floral and light, this drink adds elderflower liqueur, in the form of St. Germain, along with lime, a splash of seltzer, a little mint and a generous pour of Prosecco. It’s one of the most refreshing summer sippers.

Jet to the Amalfi coast with a smidge of strong limoncello, topped with seltzer and Prosecco. It’s Italy in a glass.

Upgrade this rum, lime and mint combo to have earthy blackberry syrup and light, airy Prosecco. It’s a nice change from the usual ginger ale.

If you thought an Aperol spritz was the official drink of summer, get ready for the frostiest version, with frozen mango added to perky Aperol and Prosecco. Add extra orange juice for even more sunshine.

Prosecco gets a simple enhancement with fresh strawberries, lemon and sugar. It’s like a bubbly, fruity lemonade but with a kick.

Is this combination of raspberry sorbet, lemon sorbet and Prosecco a dessert or a cocktail? Yes to all, and it’s totally delicious.

The Bellini is a heavenly combination with luscious peach puree and effervescent Prosecco. It adds style and sophistication to a brunch, but also makes an excellent aperitif.

This drink is a Lillet spritz taken up a notch with strawberry and thyme. So floral, so chic, so Parisian.

Adding a little Prosecco into a margarita is a little out of pocket, but also a fun way to tickle your taste buds. It adds even more refreshment when you’re eating spicy salsa.

Named after a fluffy, tropical flower, this bevvy is a brunch standard. It’s fresh, goes down easy and pairs well with both sweet and savory dishes.

Make a big batch Prosecco cocktail with this pineapple, Prosecco and vanilla vodka combo. It’s like a fizzy pineapple upside-down cake with a pleasing pop.

Bittersweet and herby, this spritzer combines Prosecco with Luxardo Bitter Bianco and a splash of soda. Garnish with lemon and olive, which gives the drink a more savory feel.