1. Mango Pancakes
Soft, pillowy pancakes are more like crepes than American
pancakes but so delicious. Here, they are filled with whipped cream and fresh
mango, but you can sub in different fruits like strawberry and kiwi. For different-colored pancakes, try adding fruit juice to the batter.
2. Hong Kong French Toast
Asian-style milk bread gets stuffed with peanut
butter, then soaked in egg and deep-fried. Finish with a pat of butter and a
drizzle of condensed milk for a dessert-like experience.
3. Hong Kong Egg Tarts
These tarts are Chinese-style with a sweet,
custard filling and crumbly pastry crust. Serve warm for a light breakfast or a
teatime snack.
4. Banana Mochi Rolls
Easy to make, these rolls are an easy banana-flavored mochi
dough rolled up into little cylinders and cut into pieces. These store great in
the freezer and thaw in minutes.
5. Ham and Egg Sandwiches
If you want the perfect egg sandwich, try this fluffy monster
with a thick layer of eggs and ham on pillowy milk bread. Chicken bouillon
powder is the secret ingredient that gives it extra flavor.
6. Macaroni Soup
This
warm, comforting soup definitely has a Western influence with macaroni pasta
and mixed frozen veggies, but with Asian seasonings like soy sauce and oyster sauce.
Top with ham, eggs and a flavorful chicken broth.
7. Sugar Butterflies
Syrupy and flaky, you can pop this delicate pastry in the
air fryer. Use wonton wrappers to whip them up quickly and enjoy with a cup of
warm milk tea.
8. Baked Pork Chop Rice
Baked pork shoulder, fried rice and tomato sauce are
each a bit labor-intensive before they come together, but you will be so happy
you did when the layers and layers of flavor hit your tongue.
Make it!
9. Curry Fish Balls
British-Indian flavors in this sauce take you on a trip
around the world and back. Use pre-made fish balls for a quick and easy dish, along with a homemade curry sauce.