8 Persimmon Recipes to Get You Through the End of Fall

Mid-to-late fall may be beautiful, but the number of fresh fruits in season right now starts to dwindle as the temperatures drop. One thing you will often see at the grocery or farmers market this time of year, though, is a bounty of persimmons. This fruit is often compared to honey in flavor, making it a versatile ingredient for many dishes. Whether you’re just trying persimmons for the first time or you’re stocking up on them this season, here are eight tasty recipes to make with persimmons.

by Paige Bennett

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1. Persimmon-Hazelnut Pancakes

If your morning pancakes have been a bit bland lately, try mixing things up by adding in fresh persimmons. The sweetness of this fruit pairs perfectly with the toasty, nuttiness of the hazelnut meal, and you can easily make these gluten-free. The persimmons get extra-sweet and caramelized as the pancakes cook, and the whole meal comes together with maple syrup at the end. You could also add crushed hazelnuts or your other favorite toppings.

Recipe below:

8 Persimmon Recipes to Get You Through the End of Fall

1. Persimmon-Hazelnut Pancakes

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