5 QUESTIONS
TIMER: 60 SECONDS PER QUESTION
True or false: oysters should always be eaten the day they're purchased.
Sure, when it comes to seafood, the fresher the better. But there is nothing wrong with keeping oysters in your fridge for a day or two if you need to.
Sure, when it comes to seafood, the fresher the better. But there is nothing wrong with keeping oysters in your fridge for a day or two if you need to.
What is the name of the tool commonly used to open oysters?
Oysters knives are great to use if you have one, because they have extra guards around the blade to protect your hand from slipping.
Oysters knives are great to use if you have one, because they have extra guards around the blade to protect your hand from slipping.
Oysters knives are great to use if you have one, because they have extra guards around the blade to protect your hand from slipping.
Oysters knives are great to use if you have one, because they have extra guards around the blade to protect your hand from slipping.
When preparing to open an oyster, which side should you have facing up?
It's best to keep the round side down to keep the oyster itself -- and the juice -- inside once it's opened.
It's best to keep the round side down to keep the oyster itself -- and the juice -- inside once it's opened.
Using your knife, you should insert it into which part of the oyster shell?
The "hinge" is the point where the shells join. There will usually be a small indent or hole here to insert your knife into.
The "hinge" is the point where the shells join. There will usually be a small indent or hole here to insert your knife into.
The "hinge" is the point where the shells join. There will usually be a small indent or hole here to insert your knife into.
The "hinge" is the point where the shells join. There will usually be a small indent or hole here to insert your knife into.
What's the most important thing to remember while cutting open an oyster?
You might meet some resistance along the way -- this is just because the oyster needs to be gently unattached from the top shell.
You might meet some resistance along the way -- this is just because the oyster needs to be gently unattached from the top shell.
You might meet some resistance along the way -- this is just because the oyster needs to be gently unattached from the top shell.
You might meet some resistance along the way -- this is just because the oyster needs to be gently unattached from the top shell.
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