Put Aside The Spice For These 13 Savory Pumpkin Main Dishes

This simple roasted dish makes an impact because of the garnishes, like yogurt sauce and pine nuts.

Once you top your pumpkin soup with bacon and spicy chickpeas, you’ll never go back to plain soup again.

It doesn’t get better than a warm, thick bowl of curry on a cold night. Pumpkin makes for delightful curry and pairs wonderfully with coconut milk and red curry paste.

Pour some extra wine into a glass and lean into the stirring of this low and slow comfort meal.

The sauce for this pasta and cheese dish is so luxurious that you don’t need to hide the fact that it contains pumpkin (though you could). No one will care as they’ll be too busy scaring it down.

Ricotta, pumpkin puree and gouda make a creamy filling for the shells, which are then topped with a nutty sage brown butter alfredo sauce.

Beef stew is already a perfect autumn dish, but adding pumpkin really hits that fall feeling.

Pumpkin for brunch? With this fall-themed quiche, it’s a yes!

Maple syrup gives these toasts a touch of sweetness, but the blue cheese keeps them savory, too. Serve small pieces as a party appetizer or make a meatless meal out of a large toast.

Adorable little baby pumpkins make for the perfect vessel to serve herby, wild rice.

Take comfort food and fortify it with antioxidant-rich pumpkins. This makes a creamy sauce and adds so much to the dish.

These little pumpkin bowls are packed with lean protein, silky pumpkin puree, and most importantly flavor. Adding some pumpkin beer gives it an extra kick.

Young pumpkin can stand up in a stir-fry when it’s treated as squash. This recipe is packed with tender, crunchy veggies and tossed in a simple sauce.