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1. Cream of Mushroom Soup
Don’t dismiss mushrooms soup if you’ve only had the canned version.
This recipe gives the soup multi-dimensional flavors, from garlic to thyme, and
Marsala wine.
It's time to sing the praises of the mighty mushroom -- at home in meatless and meaty dishes alike, they add earthy flavor and chewy texture to any dish. These recipes make the most of mushrooms and their unique qualities. Work these satisfying dishes into your autumn recipe rotation!