Food Of The Month Club: 8 Recipes Celebrating March’s Food Holidays

You probably have mastered the Italian meatball by now, so dig into this Vietnamese version to broaden your palate. Flavored with fish and oyster sauce with a delicious sweet lime and fish sauce dip, this is a craveable dish you’ll come back to again and again.

Don't just commit to packing your lunch today, but use this guide for a whole month of DIY foods — think of the money you'll save, not to mention the health benefits to homemade food.

Pi day celebrates the mathematical constant π, which rounds to 3.14 (the same as the date). In honor of this day, double down on March holidays and also give a nod to the strawberry (celebrated through Californian Strawberry Day on March 21) with this very pink, very berry pie.

The triple threat of peanut butter, peanuts and peanut butter chips will surely please a peanut butter lover.

It doesn’t get more Italian than zabaione, a dessert made with egg yolks, sugar and a touch of Marsala wine. This version gelato-fies it for a creamy, sweet artisanal treat.

You don’t need to buy these waffles from a cart in Belgium when you can make it yourself with crunchy pearl sugar nuggets. Save this project for the weekend the batter has a little time to rise.

A hearty rice dish made with chicken, seafood and saffron, it’s the national dish of Spain. Celebrate by trying your own batch, with your own variations of proteins, if you choose.

Is all food more fun on a stick? From corn dogs to kabobs, tanghulu to fondue, we love it all. This super flavorful chicken will be a new on-a-stick go-to as well.