We're Feelin' Fancy With These Lobster Recipes

If you've got a special someone on your roster, make sure they feed you this date night pasta and lobster. It’s creamy, lemony and a little cheesy. 

Making homemade lobster stock is key for the most flavorful, richest bisque possible. 

This recipe from Ina Garten is a little New England with a bit of Parisian flair — white wine and tarragon vinaigrette, tender potatoes and a whole lotta lobster meat. 

You may have mayo on your mind, but this is the best way to eat a real lobster roll – toasted bun, lots of butter and warm lobster. This is how it should be done. 

Gently cooking lobster in a sumptuous butter and wine sauce not only makes for flavorful meat, but keeps it tender, too. Serve the poaching liquid on the side as it’s pure gold.      

This is a great meal to enjoy al fresco with icy cold margaritas. With the slaw and avocado crema, it’s the perfect blend of crunchy, zesty, creamy and rich. 

Just a light seasoning and a short rest on the grill makes this an amazing appetizer or main meal when served with sides. The Bang Bang sauce really makes the whole thing pop.

Boost your brunch with this variation on the usual ham and egg recipe. Sounds like a good excuse for a glass of champagne, too. 

This recipe not only helps you stretch your lobster, but it also makes a creamy mac and cheese even more decadent.