8 Ways to Make Low-Carb Lettuce Wraps Your Go-To Summer Lunch

It’s been proven time and time again that anything wrapped in a tortilla or topped with a bun is culinary gold. Burritos, tacos, any kind of burger -- great. But when the sun stays high in the sky and your beach days become more frequent, your meals tend to become lighter, leaving unnecessary carbs behind. Leave more room for the calories from your margaritas, right? An easy substitution, of course, is swapping any bready shell with lettuce cups. Bunless burgers are already all the rage, but what else can you put between leafy greens?

by Brigitte Carreiro

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1. Spicy Shrimp

If you’re worried about a lack of flavor when using lettuce as a main ingredient in your lunch, worry no longer. With shrimp seasoned to its fullest and both a cilantro sauce and avocado salsa topping them, expect a flavor explosion come 12 p.m. Recipe here!

8 Ways to Make Low-Carb Lettuce Wraps Your Go-To Summer Lunch

1. Spicy Shrimp

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