10 Delicious Kwanzaa Foods for a Festive Feast

The holiday of Kwanzaa, celebrated from December 26 to January 1, was first created by Maulana Ron Karenga in 1966 to celebrate African American history, values, family, community and culture. During the week of Kwanzaa, families and communities come together to light the kinara, share a feast called the karamu, honor ancestors and celebrate African and African American culture. As with most cultural traditions, food plays a major role in the festivities. These are the top 10 most common dishes found during Kwanzaa celebrations!

by Madyn Godfrey

List1 of 10

1. Hoppin' John

Hoppin' John, also called Carolina peas and rice, is a peas and rice dish served in the Southern United States made with cowpeas and rice, chopped onion and sliced bacon or other smokey meats. This dish has roots in West Africa, but is a staple soul food meal.

10 Delicious Kwanzaa Foods for a Festive Feast

1. Hoppin' John

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