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1. Yakitori
The secret to this savory and sweet grilled meat is the
delicious sauce made of soy sauce, mirin, sake and sugar. Traditionally served
in pubs, this meat on a stick is best paired with a cold beer.
If We Can't Go to the Olympics, at Least We Can Make These 11 Japanese Recipes
Maybe we never even had tickets for the Olympics, but we still yearn for authentic Japanese food, from noodle halls to street vendors. Put aside the sushi and make one of these easy dishes to get ready for the Summer Games in Tokyo.
