5 QUESTIONS
TIMER: 60 SECONDS PER QUESTION
What are hops?
Hops are a flower used to bitter, flavor and stabilize beers. When an IPA is ‘hoppy’ you can taste the earthy, piney, flowery, citrusy or fruity flavors.
Hops are a flower used to bitter, flavor and stabilize beers. When an IPA is ‘hoppy’ you can taste the earthy, piney, flowery, citrusy or fruity flavors.
Hops are a flower used to bitter, flavor and stabilize beers. When an IPA is ‘hoppy’ you can taste the earthy, piney, flowery, citrusy or fruity flavors.
Who created IPAs?
IPAs were created by British colonialists settled in India, hence India Pale Ales. The colonists couldn’t brew traditional beer in India's heat, so they used the preserving properties of hops added to their beer kegs and created IPAs.
IPAs were created by British colonialists settled in India, hence India Pale Ales. The colonists couldn’t brew traditional beer in India's heat, so they used the preserving properties of hops added to their beer kegs and created IPAs.
IPAs were created by British colonialists settled in India, hence India Pale Ales. The colonists couldn’t brew traditional beer in India's heat, so they used the preserving properties of hops added to their beer kegs and created IPAs.
What does IBU stand for?
IBU stands for International Bittering Units. This measures parts per million of isohumulone (the acid in hops). The higher the IBU the more bitter the IPA will be.
IBU stands for International Bittering Units. This measures parts per million of isohumulone (the acid in hops). The higher the IBU the more bitter the IPA will be.
IBU stands for International Bittering Units. This measures parts per million of isohumulone (the acid in hops). The higher the IBU the more bitter the IPA will be.
What does dry hopped mean?
A dry hopped IPA means that the hops are steeped in the fermenting beer. It adds the fruity, piney, and sweet notes of hops without any extra bitterness.
A dry hopped IPA means that the hops are steeped in the fermenting beer. It adds the fruity, piney, and sweet notes of hops without any extra bitterness.
A dry hopped IPA means that the hops are steeped in the fermenting beer. It adds the fruity, piney, and sweet notes of hops without any extra bitterness.
Which IPA has a higher alcohol content?
A double IPA (also known as an Imperial IPA) has an alcohol content of 8 percent ABV or higher. A session IPA has 4-5 percent ABV and perfect for beginner IPA drinkers. A sour IPA is a mix between an IPA and a sour beer. They land around 6 percent ABV.
A double IPA (also known as an Imperial IPA) has an alcohol content of 8 percent ABV or higher. A session IPA has 4-5 percent ABV and perfect for beginner IPA drinkers. A sour IPA is a mix between an IPA and a sour beer. They land around 6 percent ABV.
A double IPA (also known as an Imperial IPA) has an alcohol content of 8 percent ABV or higher. A session IPA has 4-5 percent ABV and perfect for beginner IPA drinkers. A sour IPA is a mix between an IPA and a sour beer. They land around 6 percent ABV.
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