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1. Decorate Cakes
Pressed dried flowers can be smoothed onto the side of cake
frosting while fresh flowers can sit atop a cake, in place of their buttercream
counterparts.
There’s no surer sign of springtime then flowers blooming outside. But did you know how many of them are edible? More than just a garnish, so many flowers can be eaten and worked seamlessly into your favorite recipes. Add some awesome blossoms to whatever you're making and check out this handy guide to know what you can chew on. Just be sure to choose pesticide-free, untreated flowers and get ready to pretty up your plate!