Look at All The Things You Can Make With Greek Yogurt

Any creamy dressing can become lighter, yet still creamy, by substituting yogurt for mayonnaise or egg and oil. Here, yogurt is the basis for a good all-purpose ranch, which goes on everything!

This dilly Turkish soup is tart, creamy and a little sweet. The soup is finished with browned butter for a touch of nuttiness and chili flakes, for some heat.

Use this Greek cucumber dip as a snack with pita or slather it on grilled meat and fresh veggies. It’s refreshing and garlicky and a clutch sauce for warm weather.

The classic yogurt breakfast bowl is fruit, nuts, seeds and maybe honey, but you can have an equally delicious savory bowl as well. This recipe has two versions: a roasted tomato and spinach bowl and a cucumber cantaloupe bowl. Both are unique ways to start the day.

Greek yogurt can be a secret ingredient in baked goods that results in a moist, tender texture. This cake comes together in minutes for delicious coffee cake on short notice.

Smoothies are a breakfast staple and once you learn the basics, it’s easy to whip up in a flash, customized with your favorite ingredients. Here, it’s a super quick combo of juicy frozen peaches, frozen banana, yogurt, almond milk and orange juice for a fast, nutritious meal.

This Turkish dish is a dreamy combo of herbed yogurt and ricotta, layered with a spicy sauce and topped with poached eggs. Wipe the plate with soft pita bread.

Get protein in your pops by adding Greek yogurt to fresh fruit. Is it breakfast, a snack or dessert? You decide.

Fluff up your pancakes by adding Greek yogurt. So airy, they melt in your mouth and stand a mile high.

A soak in a lemony yogurt marinade makes for the tenderest, most flavorful chicken. Lactic acid in the yogurt helps break down the meat and the texture of the yogurt wraps herbs and spices around it.

The ingredient list for this recipe is very short: flour, yogurt, baking powder, salt and eggs. It makes a surprisingly fluffy batch of bagels that are filled with protein.

Ricotta cheese and Greek yogurt combine for a creamy, light and airy cheesecake, minus the cream cheese.