10 Recipes To Make Food Truck Classics at Home

A traditional goat or lamb stew for Mexico has taken over the food truck scene when some genius decided to make it with beef and put it in a taco. Here’s how to make this peppery, savory stew at home and slap together the perfect birria taco.

Corn dogs have long been a fair staple, but Korean corn dogs take it up a level by adding a gooey cheese stick and crunchy panko coating. You can even stick little cubes of frozen French fries into the coating before cooking for an extra texture sensation.

Tender chicken, buttery rice, crisp lettuce and a tangy sauce make the perfect combo, especially paired with a warm bread.

Add these chickpea patties to a sandwich, throw ‘em on top of a salad or just pop them in your mouth. Any way, they are delicious and vegetarian too!

These Indian flatbread roll-ups are stuffed with flavorful chicken, a spicy yogurt sauce and crunchy veggies. It’s the perfect thing to walk and eat.

Tater tots are the ultimate comfort food and a perfect vessel for delicious toppings. Add chili on top of your tots and you'll have deliciousness squared.

South American cornmeal pockets are stuffed to the brim in this recipe, with meat, cheese, sauce, beans and more. They are like pillowy little sandwiches, loaded with flavor.

Basically just a grilled cheese with added tomato sauce, this sandwich hits the spot when you're craving something gooey and warm, like pizza.

We're not talking noodles in a cup here. We're talking about tricked-out noodles in a well-made broth that warms you to your toes. Here's how to do it up at home.

Now, for something sweet. RIP the Choco Taco, all hail the food trucks who keep the dream alive with the freshly made version. Now, it's time to make your own so you can be fully stocked with ice cream tacos forever.