12 Cold Entrees for When It's Too Hot to Cook

What do you do when it's too hot to hang out by the stove in the afternoon, but you gotta eat? Try one of these cold entrees that can be made ahead or are no-cook when the kitchen is steamy. They'll fill you up and cool you down -- no sweat!

by Christine Leone

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1. Zaru Soba Cold Japanese Buckwheat Noodles

Summers in Japan can be hot and humid. For a light, cool meal, they serve these cold noodles that are dipped in a flavorful broth. If you want a little something extra with this dish, it’s also a great side for store-bought sushi or a little teriyaki chicken on the grill.

Make it!

12 Cold Entrees for When It's Too Hot to Cook

1. Zaru Soba Cold Japanese Buckwheat Noodles

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