Take It Easy With 11 Christmas Casseroles

Breakfasty and brunchy, this French sandwich gets casserole-ified. Basically a French toast ham and cheese with an egg on top, this method makes it easy to serve up to a hungry houseful.

There’s really no bad way to eat a potato, but sliced with garlic and cheese is definitely a top tier preparation. Use a mandoline slicer to quickly gets perfectly even and sliced spuds.

This tastes like the hot dip you love but is lightened up with cottage cheese and packed with fiber-rich artichoke hearts and spinach. Filling enough for a main dish, but serve with a crusty bread for the full appetizer experience.

Cheesy and warm with a hashbrown-like texture, this side veggie goes with everything from ham to beef to turkey.

Like a simple baked mac ‘n cheese, this casserole feels more substantial with added chicken protein and broccoli. It’s a one-dish meal and a buffet line staple.

This is the gourmet version of mom’s mac and cheese — an elite recipe for a special occasion.

When you want a non-cheesy casserole, this dairy-free chicken and rice casserole is sure to please. Coconut milk adds a bit of plant-based texture and flavor.

This dessert blends flaky croissants with silky almond cream and rich egg custard, all baked together in a dish. It pairs wonderfully with a fresh cup of coffee and holiday cheer.

For a southwestern Christmas, whip up this tamale pie with spiced ground beef topped with a bubbly layer of cornbread. Make it spicier by adding sliced jalapeno peppers.

Soup turns into a casserole with less broth and more of the good stuff. It’s all the best parts of onion soup — bread, cheese and umami flavor — baked together in a dish.

A French toast casserole is a great way to save time on Christmas morning. Prep it the night before, pop it in while the presents are getting unwrapped and breakfast will be ready when you’re done.