5 QUESTIONS
TIMER: 60 SECONDS PER QUESTION
True or false: You should pair salty food with sweet wine.
True! The salty-sweet combination is a classic pairing. The salt in the food will bring out the refreshing taste of a riesling or other sweet wine.
True! The salty-sweet combination is a classic pairing. The salt in the food will bring out the refreshing taste of a riesling or other sweet wine.
Which of these dishes should you pair with pinot grigio?
Seafood dishes are best matched with this light white wine, since the delicate flavors complement each other.
Seafood dishes are best matched with this light white wine, since the delicate flavors complement each other.
True or false: A fatty meal and acidic wine do not belong together.
False! An acidic wine, such as Champagne, will bring more flavor to a fatty dish. It's why white wine butter sauce is so delicious!
False! An acidic wine, such as Champagne, will bring more flavor to a fatty dish. It's why white wine butter sauce is so delicious!
Which of these wines should you pair with chocolate?
Cab sauv is a great match for the bitterness found in chocolate. The berry flavors of the wine don't hurt, either!
Cab sauv is a great match for the bitterness found in chocolate. The berry flavors of the wine don't hurt, either!
True or false: Spicy food pairs well with syrah.
True! There are spicy notes in syrah, which pairs well with heavily-seasoned dishes. Cabernet franc is another good choice in this instance.
True! There are spicy notes in syrah, which pairs well with heavily-seasoned dishes. Cabernet franc is another good choice in this instance.
No result