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1. Fudgy Black Bean Brownies
These rich brownies use black beans in place of flour so
they’re gluten-free as well as being dense and delicious.
These 10 Desserts Give a New Meaning To Baked Beans
Beans add so much to desserts. They add protein, are a great way to make the dessert gluten-free and help keep the baked goods moist and chewy. What they don't add? A lot of bean flavor. Your sweets won't taste like hummus or chili but instead stay delicious, sweet treats. Experiment baking with beans for a healthy addition to cookies, cakes, bars and more. Here are the best recipes to get started baking with beans.
